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Key West Eats

Season 9 Episode 907
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Sara's Weeknight Meals

Meaty Salads

Season 9 Episode 906

Leafy greens plus meat equals a delicious, fast and healthy dinner. First, grilling queen Elizabeth Karmel shows Sara how a grilled chicken paillard punches up a Greek farmers salad with tzatziki sauce. Sara comes in with a warm steak house salad of her own. And then, a take on the classic appetizer, a two melon prosciutto and feta salad - perfect for an al fresco meal.

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Season
Festive Feasts
26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Weeknight Two for One
26:46
Two meals morph into four for easy weeknight cooking.
Cheese Please
26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Bounty of Parma
26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Pizza and Lemons: Naples to Sorrento
26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Vegetariano Italiano
26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Essential Pastas of Rome
26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Taco, Taco, Nacho
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Golden State Grub
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
Hot Day, Cold Food
26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
The World in a Meatball
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
Holiday Sweets
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
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