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Sara's Weeknight Meals

Salmon; May the North Be with You

Season 14 Episode 1406

It’s all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon’s incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man’s ‘cheese’ (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks.

Available Until
1/5/2026
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Snacks for Dinner
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Snack your way through dinner with these delicious small bites from all over the world.
Creole Kitchen Secrets
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The unique food of New Orleans is on the menu with two spectacular preparations.
Mouth of the South
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Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
Chicks Rule
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A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
America's Favorite Sandiwches
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The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
Key West Eats
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Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
Meaty Salads
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26:46
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.
Ginger Mixup
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Sara incorporates ginger in a range of recipes, from mussels to burgers to cocktails.
French Eggs
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26:46
Sara focuses on eggs cooked in classic French recipes, including a Julia Child favorite.
Latin Twist
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Sara visits cooks in Miami and N.C. with unique takes on traditional Latin American foods.
Havana Weeknights
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26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
Leftovers: Use It or Lose It
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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