Access to this video is a benefit for members through PBS Passport.
Back to Show
Sara's Weeknight Meals
Salmon; May the North Be with You
Season 14
Episode 1406
It’s all salmon all the time on this episode that starts in Alaska. Sara joins a fish biologist to learn about Salmon’s incredible migration. On her new set, Sara makes a unique salmon coated with the Italian poor man’s ‘cheese’ (muddica), and Sicilian roasted Cauliflower Linguine. Later, back in Alaska, Sara joins a tribal leader who demonstrates how Alaskan natives made Salmon on Cedar planks.
Support Provided By
Unlock with PBS Passport
26:46
Snack your way through dinner with these delicious small bites from all over the world.
Unlock with PBS Passport
26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
Unlock with PBS Passport
26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
Unlock with PBS Passport
26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
Unlock with PBS Passport
26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
Unlock with PBS Passport
26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
Unlock with PBS Passport
26:46
Sara focuses on eggs cooked in classic French recipes, including a Julia Child favorite.
Unlock with PBS Passport
26:46
Sara visits cooks in Miami and N.C. with unique takes on traditional Latin American foods.
Unlock with PBS Passport
26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
Unlock with PBS Passport
26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.