Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Sandwich Nights
Season 2
Episode 205
Sandwiches are a snap to prepare and serve. Make your own easy Beer Bread, then stuff it with Pulled Chicken Barbecue and Pickled Cucumbers you make yourself. Fried Catfish BLTs bulk up the traditional sandwich with some crunchy fish filets and tricked-up basil mayonnaise. Then amaze your family by making your own ricotta cheese, the star of Roasted Vegetable and Fresh Ricotta Sandwiches.
Support Provided By
26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
