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Sara's Weeknight Meals
Shellfish Asian Style
Season 5
Episode 510
Sara makes a flavorful mussels and bok choy dish with a side of tea pilaf. And it’s down to Chinatown with Chef Dale Talde to get the ingredients for a unique oyster and bacon pad thai. Speaking of oysters, we’ll discover how they are harvested when we take to the sea with an oysterman.
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Everyone loves Italian and Sara has some special recipes in store this time around.
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Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
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Sara's grilling up recipes and even brings barbeque experts along.
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Sara creates salads that cut the calories without cutting the flavor.
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Using just one pan makes both the cook and the dishwasher happy.
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Sara shares easy recipes that use fresh summer herbs.
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It’s Mardi Gras any time of the year with Sara’s easy duck creole.
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Sara prepares comfort food using chicken.
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Sara creates a meal using fresh ingredients from a local farm.
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26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.
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26:46
Turn the day upside down by having breakfast for dinner.
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26:46
Sara has satisfying meals for a Sunday family gathering.