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Sara's Weeknight Meals
Snacks for Dinner
Season 10
Episode 1002
Snack your way through dinner with these delicious small bites from all over the world. Sara learns two quick tapas in Catalonia, Spain – Spanish omelet and simple Bread with Tomatoes. She tastes local cheese in the Turkish bazaar and has Mushroom String Cheese Dip slathered on bread. After answering a viewer question about spices, Sara makes a decadent Alsatian Onion Pie.
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26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
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Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
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Fast and easy 6-ingredient meals.
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Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
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Sara breaks down Italian favorites with new ingredients.
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Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
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26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
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26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
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26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.