Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Snacks for Dinner
Season 10
Episode 1002
Snack your way through dinner with these delicious small bites from all over the world. Sara learns two quick tapas in Catalonia, Spain – Spanish omelet and simple Bread with Tomatoes. She tastes local cheese in the Turkish bazaar and has Mushroom String Cheese Dip slathered on bread. After answering a viewer question about spices, Sara makes a decadent Alsatian Onion Pie.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
26:46
Fast and easy 6-ingredient meals.
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
26:46
Sara breaks down Italian favorites with new ingredients.
26:46
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Unlock with PBS Passport
26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
Unlock with PBS Passport
26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Unlock with PBS Passport
26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Unlock with PBS Passport
26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
Unlock with PBS Passport
26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
Unlock with PBS Passport
26:46
Chinese Barbecued Pork, Yangchow Fried Rice and more - pork aficionados rejoice!