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Sara's Weeknight Meals
Super Bowls of Soup
Season 6
Episode 605
The big game and a cold night are both perfect times to enjoy a hearty bowl of soup, like Sara’s smoky fish chowder, made even more delicious with bacon. On Ask Sara, she shows ways to pack for a tailgate, including safely transporting hot soups. Then she joins Brazilian chef Leticia Moreinos Schwartz on a shopping trip to a Brazilian market before they make Leticia’s special stew. Soups on!
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Fast and easy 6-ingredient meals.
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Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
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Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
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26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
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26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.