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Steven Raichlen's Project Fire
Episode 104: The Pacific Rim
Season 1
Episode 104
Extending from California and the Pacific Northwest to Korea, Japan, and Southeast Asia. Explosively flavored grilled meats with exotic herbs and spices, chilies and umami-rich fish and soy sauce are paired with healthy vegetables—barbecue as health food. Vietnamese and Thai influences make the ultimate street food. Steven visits Jenee Kim for grilled beef short ribs.
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26:49
Hanger Steak with Caramelized Onions, Cambodian Steak, Reverse-Seared Porterhouse
26:49
Grilled Vegetable Paella, Vietnamese Beef & Noodle Salad, Mystery Box Challenge-Tofu
26:49
A look back on how preparing steak evolved through Steven's popular cooking series.
26:49
Grilled Lime Mojitos, Grilled Florida Lobster, Bajan Beef Plate Ribs, Turkey Adobo.
26:49
Tangerine Teriyaki Chicken, Ribs with Guava Sauce, Brisket Tacos with Chili Jam.
27:16
3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.
26:49
Pork “Shooters,” Miami Wings, Brisket Burgers.
26:49
Cornell Chicken, Barbecued Salmon with Brown Sugar Butter Glaze, Baltimore Pit Beef.
26:48
Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.
26:49
Caveman flatbread, w/vegetable salad, wood hearth chickens, grilled pears with amaretti.
26:48
Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter.
26:48
New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.