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A Taste of Louisiana with Chef John Folse & Co.
Ardoyne Plantation
Season 6
Episode 2
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 23, 1994, Chef John Folse visits Ardoyne Plantation in Terrebonne Parish. In the kitchen, he cooks Virginia Ham and Whipped Potatoes. He also prepares Blackberry Wine and discusses the African American influence on American music with Alvin Batiste, a jazz musician.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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Hooks, Lies & Alibis with Chef John Folse Oysters
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Hooks, Lies & Alibis with Chef John Folse: Turtle
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Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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Hooks, Lies & Alibis with Chef John Folse: Fish Markets
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Bass/Crappie - Toledo Bend Reservoir
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Catfish - Lake Des Allemand
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Redfish/Snapper - Caminada Pass