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A Taste of Louisiana with Chef John Folse & Co.
Nottoway Plantation
Season 6
Episode 4
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from May 7, 1994, Chef John Folse visits Nottoway Plantation in White Castle, where he talks to Faye Russell, the marketing director for the plantation. In the kitchen, he cooks Venison Medallions with Blueberries and Pot Roasted Leg of Rabbit. He also prepares a Quail Egg Caviar appetizer and discusses the restora
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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Redfish/Snapper - Caminada Pass