Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Ashland-Belle Helene Plantation
Season 6
Episode 13
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from July 9, 1994, Chef John Folse visits Ashland-Belle Helene Plantation in Geismar. In the kitchen, he cooks Braised Skirt Steak and Crab & Rice Casserole. He also prepares Wilted Spinach Salad and discusses the reasons for restoring plantations with Dr. Eugene Cizek, a restoration expert.
Support Provided By
