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A Taste of Louisiana with Chef John Folse & Co.
Boscobel Cottage
Season 5
Episode 5
In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from January 29, 1994, Chef John Folse visits Boscobel Cottage in Bosco. In the kitchen, he cooks Turnip, Potato & Andouille Soup, Sweet Potato Pecan Balls, and Shoepeg Corn Salad. He also prepares Peach Soup with Kay LaFrance, the owner of Boscobel Cottage.
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Rattlesnake/Wildewood Resort
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26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
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27:00
Roast of Wild Boar/Cochon de Lait Festival
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27:07
Dove Breast Delight/The Duck Camp
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27:04
Grilled Beaver/Lewis & Clark
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26:56
Turtle Soup/Commander’s Palace
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27:10
Goose Cacciatore/White Lake Lodge
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26:46
Frog Legs Provencale/Henderson Swamp
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27:25
Roasted Wild Turkey with Stuffing/Giles Island
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25:28
Smothered Rabbit with Mushrooms/New Hope Plantation
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26:46
Spit Roasted Squab/Destrehan Plantation
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27:12
Teal Duck/Buckley’s Camp