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A Taste of Louisiana with Chef John Folse & Co.
Carol Benoit
Season 10
Episode 1
Guest Carol Benoit brings her mother's recipe for Shrimp Spaghetti. Unusual ingredient is pancake mix instead of flour for the roux. We also tour her home, where she shows Chef Folse her collection of coffee pots and cook books, numbering over four thousand! Chef John Folse prepares the recipe using fresh shrimp, fat free and low sodium ingredients.
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Speckle Belly Goose Casserole/Oak Grove Hunting Club
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Roast of Wild Boar/Cochon de Lait Festival
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Dove Breast Delight/The Duck Camp
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Grilled Beaver/Lewis & Clark
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Turtle Soup/Commander’s Palace
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Goose Cacciatore/White Lake Lodge
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Frog Legs Provencale/Henderson Swamp
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Roasted Wild Turkey with Stuffing/Giles Island
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Smothered Rabbit with Mushrooms/New Hope Plantation
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Spit Roasted Squab/Destrehan Plantation
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Teal Duck/Buckley’s Camp