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A Taste of Louisiana with Chef John Folse & Co.
Christmas Show
Season 10
Episode 27
Chef John Folse returns to his home parish of St. James, where he visits the St. James Catholic Church and the home of his sister, Ruth Folse Hirsh. He also reminisces about past Christmas celebrations with his father, Roy Folse. In the kitchen, Chef Folse prepares: a Game Pie with duck, rabbit, and venison; Chicken, Oyster, and Andouille Gumbo; Sweet Farre Dressing; and Greens. He also enjoys a p
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26:54
The duck decoy champions of the Brunet family are the special guests.
