
Access to this video is a benefit for members through PBS Passport.
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Cochon De Lait Festival
Season 8
Episode 13
Roasted pig is the featured delicacy when Chef Folse journeys to the Cochon de Lait in Mansura. John also cooks a white bean and tasso soup. Hearthmaster and food historian Paul Kiene joins him to prepare hog's head cheese without the head.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

Unlock with PBS Passport
26:56
Tilapia - Scott, LA

26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs

Unlock with PBS Passport
26:59
Christmas Show

Unlock with PBS Passport
26:59
Wild Hog / Sources of Wild Game

Unlock with PBS Passport
26:57
Pheasant / Camouflage Clothing

Unlock with PBS Passport
28:15
Vension / Knives & Poverty Point

Unlock with PBS Passport
26:51
Woodcock & Snipe Pate/Grand Slam Hunting

Unlock with PBS Passport
26:54
The duck decoy champions of the Brunet family are the special guests.

Unlock with PBS Passport
27:06
Venison Sauce Piquant/Hunting Castles & Camps

Unlock with PBS Passport
26:58
Venison Rolled Roast/Guns

Unlock with PBS Passport
26:46
Smothered Squirrel/Lockport Boat Museum

Unlock with PBS Passport
26:57
Baked Goose/Building a Pirogue