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A Taste of Louisiana with Chef John Folse & Co.
Cochon De Lait Festival
Season 8
Episode 13
Roasted pig is the featured delicacy when Chef Folse journeys to the Cochon de Lait in Mansura. John also cooks a white bean and tasso soup. Hearthmaster and food historian Paul Kiene joins him to prepare hog's head cheese without the head.
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26:54
The duck decoy champions of the Brunet family are the special guests.
