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A Taste of Louisiana with Chef John Folse & Co.
Cotton Country Cooking
Season 2
Episode 1
In this episode of “A Taste of Louisiana” from March 14, 1991, Chef John Folse cooks Baked Striped Bass in a Provencal Sauce and Natchitoches Meat Pies. He also prepares Spiced Ruston Peaches with guest Joe Sampite, the mayor of Natchitoches, Louisiana. This episode includes footage of Kisatchie National Forest and the Natchitoches Christmas Festival. Host: John Folse
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26:43
Brenda Martin
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26:44
Marie Orgeron
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26:43
Darlene Foret
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26:44
Cherie Zeringue
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26:44
Carol LeBlanc
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26:44
Diana Politz
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26:44
Melba Matherne
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26:45
Bobbie Lee Belanger
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26:44
Marjorie Domangue
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26:42
Carol Benoit
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26:38
Victoria Inn
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26:38
Fairfield Place