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A Taste of Louisiana with Chef John Folse & Co.
Louisiana Plantation Cooking
Season 2
Episode 4
In this episode of “A Taste of Louisiana” from March 28, 1991, Chef John Folse cooks Chicken and Dumplings. He also prepares Black-eyed Pea Salad with guest Martha White, a culinary historian and docent at Magnolia Mound Plantation in Baton Rouge. This episode includes footage of plantations and open-hearth cooking at Magnolia Mound. Host: John Folse