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A Taste of Louisiana with Chef John Folse & Co.
River Road Cuisine
Season 2
Episode 2
In this episode of “A Taste of Louisiana” from March 14, 1991, Chef John Folse cooks River Road Crab Stew and Baked Pumpkin. He also prepares a Sweet Potato Pecan Pie with guest Valerian Smith, a musician and composer from Baton Rouge. This episode includes footage of River Road along the Mississippi River from Baton Rouge to New Orleans. Host: John Folse