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A Taste of Louisiana with Chef John Folse & Co.
River Road Cuisine
Season 2
Episode 2
In this episode of “A Taste of Louisiana” from March 14, 1991, Chef John Folse cooks River Road Crab Stew and Baked Pumpkin. He also prepares a Sweet Potato Pecan Pie with guest Valerian Smith, a musician and composer from Baton Rouge. This episode includes footage of River Road along the Mississippi River from Baton Rouge to New Orleans. Host: John Folse
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp
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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters
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Hooks, Lies & Alibis with Chef John Folse: Turtle
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Hooks, Lies & Alibis with Chef John Folse: Garfish
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
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Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
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Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets
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26:45
Bass/Crappie - Toledo Bend Reservoir
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25:14
Catfish - Lake Des Allemand
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27:44
Redfish/Snapper - Caminada Pass