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A Taste of Louisiana with Chef John Folse & Co.
Plantation Breakfast
Season 2
Episode 8
In this episode of “A Taste of Louisiana” from April 25, 1991, Chef John Folse cooks Smothered Pork Chops and a Crawfish Omelet. He also shares coffee and mimosas and prepares Sautéed Yams with guest Brooks Read, an author and storyteller. This episode includes footage of sugar cane harvesting. Host: John Folse
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
