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A Taste of Louisiana with Chef John Folse & Co.
The Crawfish Festival
Season 1
Episode 6
In this episode of “A Taste of Louisiana” from November 8, 1990, Chef John Folse cooks Crawfish Creole, Boiled Crawfish, and Crawfish Salad. He also prepares Fried Softshell Crawfish with guest Paul Davidson of Red Claw Aquaculture in Baton Rouge. This episode also includes footage of crawfishing, the Breaux Bridge Crawfish Festival and softshell crawfish production at Red Claw Aquaculture.
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Speckle Belly Goose Casserole/Oak Grove Hunting Club
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Roast of Wild Boar/Cochon de Lait Festival
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Dove Breast Delight/The Duck Camp
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Roasted Wild Turkey with Stuffing/Giles Island
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Smothered Rabbit with Mushrooms/New Hope Plantation
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Spit Roasted Squab/Destrehan Plantation
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