Access to this video is a benefit for members through PBS Passport.
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Creole Country Inn Bed and Breakfast
Season 9
Episode 18
Creole country corn meal pecan waffles with cranberry syrup and Ms. Linda's breakfast cheer are just two of the delicious breakfast recipes on the menu when Chef Folse visits the Creole Country Bed and Breakfast in Lafayette. Folse also prepares pot-roasted goose False River and fiesta maque choux salad and visits with owner Linda Lawrence.
Support Provided By
Unlock with PBS Passport
26:38
Judge Porter House
Unlock with PBS Passport
26:37
Alice Plantation
Unlock with PBS Passport
26:38
Maison Des Amis
Unlock with PBS Passport
26:38
Bois Des Chenes
Unlock with PBS Passport
26:38
Butler Greenwood Plantation
Unlock with PBS Passport
26:38
Elliot House
Unlock with PBS Passport
26:38
Salmen-Fritchie House
Unlock with PBS Passport
26:38
McKendrick-Breaux House
Unlock with PBS Passport
26:38
Lanaux Mansion
Unlock with PBS Passport
26:46
Cochon De Lait Festival
Unlock with PBS Passport
26:46
Washington Parish Free Fair
Unlock with PBS Passport
26:46
Festival International de Louisiane