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A Taste of Louisiana with Chef John Folse & Co.
McKendrick-Breaux House
Season 9
Episode 2
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from November 14, 1998, Chef John Folse visits the McKendrick-Breaux House in the Garden District of New Orleans, Louisiana. In the studio kitchen, he prepares Crabmeat and Shrimp Stuffed Mirliton and Oysters Dunbar. Back at the McKendrick-Breaux House, co-owner Eddie Breaux.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
