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A Taste of Louisiana with Chef John Folse & Co.

England 1: English Louisiana

Season 11 Episode 1118

Though France and Spain are known for their Louisiana colonization efforts, the English had a significant impact as well, especially in the Florida parishes. Libby Dart, a historian from St. Francisville, shares the story of Louisiana's English heritage. Jane Dunn, a forager, gives Chef Folse a lesson on wild edibles and cooks up a delicious omelet. Dudley Smith and Smithfield Fair perform.

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Medallions of Venison/Giles Island
Louisiana Mallards/Canard Sauvage
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26:47
Louisiana Mallards/Canard Sauvage
Pan Fried Quail/Covey Rise
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26:48
Pan Fried Quail/Covey Rise
Cajun-Fried Alligator Tail/LaBranche
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27:22
Cajun-Fried Alligator Tail/LaBranche
Creole-Braised Wood Duck/Grande View Lodge
25:41
Creole-Braised Wood Duck/Grande View Lodge
A German Christmas
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26:46
German Christmas
Creoles 2: The Creoles of Cane River
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26:42
Creoles 2: The Creoles of Cane River
Creoles 1: New Orleans' Creoles
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26:42
Creoles 1: New Orleans' Creoles
Italy 3: St. Joseph's Altars
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26:42
Italy 3: St. Joseph's Altars
Italy 2: Italian Entrepreneurs
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26:43
Italy 2: Italian Entrepreneurs
Italy 1: Italian Immigration to America
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26:42
Italy 1: Italian Immigration to America
England 3: The Battle of New Orleans
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26:42
England 3: The Battle of New Orleans
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