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A Taste of Louisiana with Chef John Folse & Co.
Festivals Acadians
Season 7
Episode 10
Cajun fiddler extraordinaire Michael Doucet of BeauSoleil is the guest as Chef Folse visits the Festivals Acadiens in Lafayette, La. Today's menu includes Allen Ellender's Spicy Oyster Jambalaya, Speckled Trout Cypremort, and Hot Crawfish Salad.
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26:54
The duck decoy champions of the Brunet family are the special guests.
