Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Frank Russo
Season 10
Episode 14
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from April 12, 2003, Chef John Folse visits Frank Russo at his home in Berwick, Louisiana. Frank shares a recipe created by his father-in-law, Luke Lupari’s Shrimp Salad. In his kitchen, Chef Folse prepares a healthier version of the Shrimp Salad, as well as Gumbo Z’Herbes.
Support Provided By
Unlock with PBS Passport
26:46
Poke Salot Festival
Unlock with PBS Passport
26:46
Crawfish Festival
Unlock with PBS Passport
26:46
Strawberry Festival
Unlock with PBS Passport
26:46
Pecan Festival
Unlock with PBS Passport
26:46
Los Isleños Festival
Unlock with PBS Passport
26:47
Pepper Festival
Unlock with PBS Passport
26:46
Celtic Nations Heritage Festival
Unlock with PBS Passport
26:46
Yambilee Festival
Unlock with PBS Passport
26:47
Gumbo Festival
Unlock with PBS Passport
26:47
Black Heritage Festival
Unlock with PBS Passport
26:26
Rice Festival
Unlock with PBS Passport
26:49
Wooden Boat Festival