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A Taste of Louisiana with Chef John Folse & Co.
Yambilee Festival
Season 8
Episode 3
Chef Folse travels to the Yambilee Festival in Opelousas and prepares Bayou Teche pork and yam sausage patties, and super moist and yummy yam cake. Cajun humorist Murray Conque joins to prepare a candied yam flan.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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