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A Taste of Louisiana with Chef John Folse & Co.
Strawberry Festival
Season 8
Episode 8
Louisiana is one of the nation's largest producers of strawberries and loads of the luscious red fruit are consumed every year at the Strawberry Festival in Ponchatoula. Today's menu includes pepper-seared lamb chops with strawberries. Nature photographer Julia Sims joins John to taste biscuits with strawberry butter and whip up some strawberry daiquiris.
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