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A Taste of Louisiana with Chef John Folse & Co.
Pepper Festival
Season 8
Episode 5
Everything is hot and spicy when Chef Folse visits the Pepper Festival in St. Martinville. He prepares roasted red pepper and crab soup, and pepper-laced pork roast. Pepper grower, "Red" Ortego helps John prepare bacon/pepper finger sandwiches and they sample "armadillo eggs" -- stuffed jalapeno peppers.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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