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A Taste of Louisiana with Chef John Folse & Co.
Gumbo Festival
Season 8
Episode 2
Chef Folse visits the Gumbo Festival in Bridge City and prepares chicken and andouille gumbo; shrimp, crab and okra gumbo; and potato salad and jalapeno corn bread. John's guest is the Reverend Monsignor J. Anthony Luminais, pastor of the Holy Guardian Angels Catholic Church, who helps the chef demonstrate the secret to preparing perfect rice.
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
