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A Taste of Louisiana with Chef John Folse & Co.
Pecan Festival
Season 8
Episode 7
Chef Folse journeys to the Pecan Festival in Colfax and prepares trout Frangelico, meatloaf with pecan stuffing and fried chicken salad. His guest Patricia McDonald from Aunt Sally's Praline Company, helps John prepare carrot cake with a praline garnish.
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One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments