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A Taste of Louisiana with Chef John Folse & Co.
A German Christmas
Season 11
Episode 1126
Chef John Folse celebrates a traditional German Christmas. He visits with Frieda Arwe of the German-American Cultural Center in Gretna, Suzie Lester at the Germantown Colony Museum in Minden, and Josie Thevis of the German community of Robert’s Cove to learn about the German contributions to Louisiana. Arwe also teaches Chef Folse to make a traditional German drink, Gluehwein.
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26:47
Rattlesnake/Wildewood Resort
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26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
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27:00
Roast of Wild Boar/Cochon de Lait Festival
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27:07
Dove Breast Delight/The Duck Camp
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Grilled Beaver/Lewis & Clark
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26:56
Turtle Soup/Commander’s Palace
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Goose Cacciatore/White Lake Lodge
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Frog Legs Provencale/Henderson Swamp
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Roasted Wild Turkey with Stuffing/Giles Island
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Smothered Rabbit with Mushrooms/New Hope Plantation
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Spit Roasted Squab/Destrehan Plantation
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27:12
Teal Duck/Buckley’s Camp