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A Taste of Louisiana with Chef John Folse & Co.
A German Christmas
Season 11
Episode 1126
Chef John Folse celebrates a traditional German Christmas. He visits with Frieda Arwe of the German-American Cultural Center in Gretna, Suzie Lester at the Germantown Colony Museum in Minden, and Josie Thevis of the German community of Robert’s Cove to learn about the German contributions to Louisiana. Arwe also teaches Chef Folse to make a traditional German drink, Gluehwein.
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Medallions of Venison/Giles Island
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Louisiana Mallards/Canard Sauvage
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Pan Fried Quail/Covey Rise
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Cajun-Fried Alligator Tail/LaBranche
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Creole-Braised Wood Duck/Grande View Lodge
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Creoles 2: The Creoles of Cane River
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Creoles 1: New Orleans' Creoles
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Italy 3: St. Joseph's Altars
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Italy 2: Italian Entrepreneurs
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Italy 1: Italian Immigration to America
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England 3: The Battle of New Orleans
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England 2: Rosedown Plantation