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A Taste of Louisiana with Chef John Folse & Co.
Glenda Daigle
Season 10
Episode 18
Chef Folse visits Glenda Daigle at her home in Paincourtville, Louisiana. She shares her recipe for Roasted Duck. In his kitchen, Chef Folse prepares a healthier version of the Roasted Duck, as well as Tarte a la Bouille.
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Woodcock & Snipe Pate/Grand Slam Hunting
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The duck decoy champions of the Brunet family are the special guests.
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Venison Rolled Roast/Guns
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