Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Saltwater Fishing - Gulf of Mexico
Season 13
Episode 1307
In this episode, John encounters the endless varieties of fish offered up in the Gulf of Mexico… from fishing along the coast for speckled trout, mango and redfish to fishing the deep water for red snapper, amberjack and tuna… the Gulf of Mexico has it all. John hooks up with champion fisherman Tommy Vidrine for some expert advice.
Support Provided By
Unlock with PBS Passport
28:03
Louisiana Cooking Worldwide | A Taste of Louisiana with Chef John Folse & Company
Unlock with PBS Passport
28:03
Classic Cooking from the South | A Taste of Louisiana with Chef John Folse & Company
Unlock with PBS Passport
28:09
Oysters in Cajun & Creole Cooking | A Taste of Louisiana with Chef John Folse & Company
Unlock with PBS Passport
27:49
Louisiana Indigenous Cuisine | A Taste of Louisiana with Chef John Folse & Company (1990)
