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A Taste of Louisiana with Chef John Folse & Co.
Cotton Country Cooking
Season 2
Episode 1
In this episode of “A Taste of Louisiana” from March 14, 1991, Chef John Folse cooks Baked Striped Bass in a Provencal Sauce and Natchitoches Meat Pies. He also prepares Spiced Ruston Peaches with guest Joe Sampite, the mayor of Natchitoches, Louisiana. This episode includes footage of Kisatchie National Forest and the Natchitoches Christmas Festival. Host: John Folse
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57:54
One of Chef John Folse’s passions is saving the cultural traditions here in Louisiana.
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27:29
Hooks, Lies & Alibis with Chef John Folse: Shrimp
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26:54
Hooks, Lies & Alibis with Chef John Folse Oysters
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27:36
Hooks, Lies & Alibis with Chef John Folse: Turtle
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26:04
Hooks, Lies & Alibis with Chef John Folse: Garfish
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26:48
Hooks, Lies & Alibis with Chef John Folse: Episode 109 - Fishing Tournaments
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27:09
Hooks, Lies & Alibis with Chef John Folse: Coastal Erosion
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27:13
Hooks, Lies & Alibis with Chef John Folse: Saltwater Fishing
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27:22
Hooks, Lies & Alibis with Chef John Folse: Fish Markets
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26:45
Bass/Crappie - Toledo Bend Reservoir
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25:14
Catfish - Lake Des Allemand
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27:44
Redfish/Snapper - Caminada Pass