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A Taste of Louisiana with Chef John Folse & Co.
Bottolf Manor
Season 9
Episode 16
Strawberry pancake en surprise and stuffed quail Bottolf headline the menu during a visit to Bottolf's Manor in Hammond. Chef Folse also prepares garlic and herb-studded tenderloin, barbecue shrimp, and the best darn pecan pie.
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26:42
England 2: Rosedown Plantation
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26:42
England 1: English Louisiana
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26:52
Germany 3: The Germans of New Orleans
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Germany 2: The German Coast
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26:42
Germany 1: Immigration in the 1700s
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26:42
Africa 3: Famous African Americans
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26:42
Africa 2: Foods of Africa
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26:42
Africa 1: African Slavery in Louisiana
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26:42
Spain 3: Los Islenos
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27:05
Spain 2: Fort Los Adaes
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26:42
Spain 1: Spanish Rule
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26:42
Cajun 2: Louisiana's Cajuns