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A Taste of Louisiana with Chef John Folse & Co.
Italy 2: Italian Entrepreneurs
Season 11
Episode 1122
Joe Maselli introduces us to these Italian truck farmers, citrus importers, grocers, restaurateurs and ultimately, entrepreneurs of Louisiana's food industry. Chef Folse joins Phyllis Fresina, of Fresina's Pasta Company, as she demonstrates how to make a simple, authentic Italian dish. Bobby Lonero and the New Orleans Express entertain the audience with traditional Italian favorites.
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Medallions of Venison/Giles Island

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Louisiana Mallards/Canard Sauvage

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Pan Fried Quail/Covey Rise

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Cajun-Fried Alligator Tail/LaBranche

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Creole-Braised Wood Duck/Grande View Lodge

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German Christmas

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Creoles 2: The Creoles of Cane River

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Creoles 1: New Orleans' Creoles

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Italy 3: St. Joseph's Altars

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Italy 1: Italian Immigration to America

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England 3: The Battle of New Orleans

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England 2: Rosedown Plantation