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A Taste of Louisiana with Chef John Folse & Co.
Italy 3: St. Joseph's Altars
Season 11
Episode 1123
The St. Joseph Day altars are a true testament to their strong beliefs. Chef Folse visits with Sandra Scalise Juneau as she prepares a fresh batch of her fabulous cuccidatta, or fig-filled cookies. Bobby Lonero and the New Orleans Express entertain the audience with traditional Italian favorites.
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