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A Taste of Louisiana with Chef John Folse & Co.
It's Carnival Time
Season 2
Episode 5
In this episode of “A Taste of Louisiana” from April 4, 1991, Chef John Folse cooks Sherried Quail and Shrimp Bacchus. He also prepares a Muffuletta with guest Joe Cahn, a New Orleans chef and Headmaster of the New Orleans School of Cooking. This episode includes footage of Mardi Gras celebrations and traditions. Host: John Folse
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26:44
Martha Longman
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26:44
Martha Butler
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26:44
Judy Guidry
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26:44
June Breaux Greene
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Glenda Daigle
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26:44
Captain Sammie Faulk
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Florence & Tony Gravois
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26:43
Dr. Craig Walker
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26:33
Frank Russo
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26:44
Dr. Jacinda Bonvillain
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26:44
Phyllis & Buster Fresina
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26:44
Don Duplechian