Access to this video is a benefit for members through PBS Passport.
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
It's Carnival Time
Season 2
Episode 5
In this episode of “A Taste of Louisiana” from April 4, 1991, Chef John Folse cooks Sherried Quail and Shrimp Bacchus. He also prepares a Muffuletta with guest Joe Cahn, a New Orleans chef and Headmaster of the New Orleans School of Cooking. This episode includes footage of Mardi Gras celebrations and traditions. Host: John Folse
Support Provided By
Unlock with PBS Passport
26:44
Martha Longman
Unlock with PBS Passport
26:44
Martha Butler
Unlock with PBS Passport
26:44
Judy Guidry
Unlock with PBS Passport
26:44
June Breaux Greene
Unlock with PBS Passport
26:44
Glenda Daigle
Unlock with PBS Passport
26:44
Captain Sammie Faulk
Unlock with PBS Passport
26:44
Florence & Tony Gravois
Unlock with PBS Passport
26:43
Dr. Craig Walker
Unlock with PBS Passport
26:33
Frank Russo
Unlock with PBS Passport
26:44
Dr. Jacinda Bonvillain
Unlock with PBS Passport
26:44
Phyllis & Buster Fresina
Unlock with PBS Passport
26:44
Don Duplechian