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A Taste of Louisiana with Chef John Folse & Co.
Judy Guidry
Season 10
Episode 20
Chef John Folse visits Judy Guidry at her home in Houma, Louisiana. She shares her recipe for Broccoli Salad with a Dijon Vinaigrette. In his kitchen, Chef Folse prepares a healthier version of the Broccoli Salad with the Dijon Vinaigrette, as well as Redfish Courtbouillon.
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Tilapia - Scott, LA
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Hooks, Lies & Alibis with Chef John Folse: Crabs
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26:59
Christmas Show
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Wild Hog / Sources of Wild Game
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Pheasant / Camouflage Clothing
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Vension / Knives & Poverty Point
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Woodcock & Snipe Pate/Grand Slam Hunting
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26:54
The duck decoy champions of the Brunet family are the special guests.
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
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26:58
Venison Rolled Roast/Guns
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Smothered Squirrel/Lockport Boat Museum
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26:57
Baked Goose/Building a Pirogue