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A Taste of Louisiana with Chef John Folse & Co.
June Breaux Greene
Season 10
Episode 19
Chef John Folse visits June Breaux Greene at her home in Houma, Louisiana. She shares her grandmother’s recipe for Succotash Soup. In his kitchen, Chef Folse prepares a healthier version of the Succotash Soup, as well as Stuffed Flounder.
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