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A Taste of Louisiana with Chef John Folse & Co.
Lanaux Mansion
Season 9
Episode 1
Chef Folse visits the historic Lanaux Mansion in New Orleans French Quarter and prepares riz au lait with owner Ruth Bodenheimer. The menu also includes bisque of spinach and crab, sweetbreads in lemon caper, fricassee of chicken and sausage, and grillades and gravy.
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26:42
England 2: Rosedown Plantation
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26:42
England 1: English Louisiana
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26:52
Germany 3: The Germans of New Orleans
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26:42
Germany 2: The German Coast
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Germany 1: Immigration in the 1700s
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Africa 3: Famous African Americans
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26:42
Africa 2: Foods of Africa
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26:42
Africa 1: African Slavery in Louisiana
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26:42
Spain 3: Los Islenos
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27:05
Spain 2: Fort Los Adaes
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26:42
Spain 1: Spanish Rule
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26:42
Cajun 2: Louisiana's Cajuns