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A Taste of Louisiana with Chef John Folse & Co.
Louisiana Indigenous Cuisine
Season 1
Episode 8
In this episode of “A Taste of Louisiana” from November 22, 1990, Chef John Folse cooks Pork Medallions with Fig Glaze, Mardi Gras Pasta, and Cajun Candied Yams. He also prepares Fig and Pecan Pie with guest Ron Abidin of “Dah Big Cheese” Cheesecake Company.
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26:49
Wooden Boat Festival
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26:43
Sugar Cane Festival
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27:10
Festivals Acadians
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26:45
Sunshine Festival
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26:35
Frog Festival
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26:48
Shrimp & Petroleum Festival
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27:06
Duck Festival
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26:47
Catfish Festival
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26:47
Blueberry Festival
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26:40
Crab Festival
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26:35
Peach Festival
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26:02
Creole Tomato Festival