Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Bass / Crappie - Toledo Bend Reservoir
Season 13
Episode 1305
In this episode, John takes to world famous Toledo Bend Reservoir to tangle with hard-fighting large mouth bass and the delicious white perch, locally called crappie. Local chef and restaurant owner, Randy Ziegler whips up a mouth-watering Herb-Baked Bass on the pier. John meets local bass legend Harold Allen who talks about his time as a fishing rodeo champion. John cooks Pancake Battered Bass.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:50
Speckle Belly Goose Casserole/Oak Grove Hunting Club
Unlock with PBS Passport
27:00
Roast of Wild Boar/Cochon de Lait Festival
Unlock with PBS Passport
27:07
Dove Breast Delight/The Duck Camp
Unlock with PBS Passport
27:04
Grilled Beaver/Lewis & Clark
Unlock with PBS Passport
26:56
Turtle Soup/Commander’s Palace
Unlock with PBS Passport
27:10
Goose Cacciatore/White Lake Lodge
Unlock with PBS Passport
26:46
Frog Legs Provencale/Henderson Swamp
Unlock with PBS Passport
27:25
Roasted Wild Turkey with Stuffing/Giles Island
Unlock with PBS Passport
25:28
Smothered Rabbit with Mushrooms/New Hope Plantation
Unlock with PBS Passport
26:46
Spit Roasted Squab/Destrehan Plantation
Unlock with PBS Passport
27:12
Teal Duck/Buckley’s Camp
Unlock with PBS Passport
27:02
Medallions of Venison/Giles Island