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A Taste of Louisiana with Chef John Folse & Co.
Lump Crabmeat
Season 1
Episode 7
In this episode of “A Taste of Louisiana” from November 15, 1990, Chef John Folse cooks Crabmeat Au Gratin and Stuffed Crab. He also prepares Marinated Crab Claws with guest Curtis Joubert, the mayor of Eunice, Louisiana. This episode also includes footage of crabbing.
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Speckle Belly Goose Casserole/Oak Grove Hunting Club
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Roast of Wild Boar/Cochon de Lait Festival
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Dove Breast Delight/The Duck Camp
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Grilled Beaver/Lewis & Clark
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Turtle Soup/Commander’s Palace
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Goose Cacciatore/White Lake Lodge
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Frog Legs Provencale/Henderson Swamp
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Roasted Wild Turkey with Stuffing/Giles Island
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Smothered Rabbit with Mushrooms/New Hope Plantation
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Spit Roasted Squab/Destrehan Plantation
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Teal Duck/Buckley’s Camp