Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
McKendrick-Breaux House
Season 9
Episode 2
In this episode from the “Bed and Breakfasts of the Bayou State” series of “A Taste of Louisiana” from November 14, 1998, Chef John Folse visits the McKendrick-Breaux House in the Garden District of New Orleans, Louisiana. In the studio kitchen, he prepares Crabmeat and Shrimp Stuffed Mirliton and Oysters Dunbar. Back at the McKendrick-Breaux House, co-owner Eddie Breaux.
Support Provided By
Unlock with PBS Passport
26:42
England 2: Rosedown Plantation
Unlock with PBS Passport
26:42
England 1: English Louisiana
Unlock with PBS Passport
26:52
Germany 3: The Germans of New Orleans
Unlock with PBS Passport
26:42
Germany 2: The German Coast
Unlock with PBS Passport
26:42
Germany 1: Immigration in the 1700s
Unlock with PBS Passport
26:42
Africa 3: Famous African Americans
Unlock with PBS Passport
26:42
Africa 2: Foods of Africa
Unlock with PBS Passport
26:42
Africa 1: African Slavery in Louisiana
Unlock with PBS Passport
26:42
Spain 3: Los Islenos
Unlock with PBS Passport
27:05
Spain 2: Fort Los Adaes
Unlock with PBS Passport
26:42
Spain 1: Spanish Rule
Unlock with PBS Passport
26:42
Cajun 2: Louisiana's Cajuns