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A Taste of Louisiana with Chef John Folse & Co.
Mississippi Riverboat Cooking
Season 2
Episode 6
In this episode of “A Taste of Louisiana” from April 11, 1991, Chef John Folse cooks Brown Oyster Stew and Stuffed Flounder. He also prepares Seafood Slaw with guest Gabriel Chengery, the Captain of the Delta Queen. This episode includes footage of the riverboat Natchez on the Mississippi River in New Orleans. Host: John Folse
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26:44
Martha Longman
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26:44
Martha Butler
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26:44
Judy Guidry
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26:44
June Breaux Greene
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26:44
Glenda Daigle
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26:44
Captain Sammie Faulk
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26:44
Florence & Tony Gravois
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26:43
Dr. Craig Walker
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26:33
Frank Russo
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26:44
Dr. Jacinda Bonvillain
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26:44
Phyllis & Buster Fresina
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26:44
Don Duplechian