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A Taste of Louisiana with Chef John Folse & Co.
Native America 1: Poverty Point
Season 11
Episode 1101
Chef John Folse focuses on the Native American influence on Louisiana cuisine. He first visits the Poverty Point State Park in West Carroll Parish and interviews Dr. Jon Gibson, an archaeologist, who discusses the history of the Poverty Point culture. In the studio kitchen, he prepares Fried Frog Legs and talks with Dr. Gibson and Dennis LaBatt and David Griffing of Poverty Point State Park
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26:54
The duck decoy champions of the Brunet family are the special guests.
