Up Next
Back to Show
A Taste of Louisiana with Chef John Folse & Co.
Native America 1: Poverty Point
Season 11
Episode 1101
Chef John Folse focuses on the Native American influence on Louisiana cuisine. He first visits the Poverty Point State Park in West Carroll Parish and interviews Dr. Jon Gibson, an archaeologist, who discusses the history of the Poverty Point culture. In the studio kitchen, he prepares Fried Frog Legs and talks with Dr. Gibson and Dennis LaBatt and David Griffing of Poverty Point State Park
Support Provided By
Unlock with PBS Passport
26:56
Tilapia - Scott, LA
26:59
Hooks, Lies & Alibis with Chef John Folse: Crabs
Unlock with PBS Passport
26:59
Christmas Show
Unlock with PBS Passport
26:59
Wild Hog / Sources of Wild Game
Unlock with PBS Passport
26:57
Pheasant / Camouflage Clothing
Unlock with PBS Passport
28:15
Vension / Knives & Poverty Point
Unlock with PBS Passport
26:51
Woodcock & Snipe Pate/Grand Slam Hunting
Unlock with PBS Passport
26:54
The duck decoy champions of the Brunet family are the special guests.
Unlock with PBS Passport
27:06
Venison Sauce Piquant/Hunting Castles & Camps
Unlock with PBS Passport
26:58
Venison Rolled Roast/Guns
Unlock with PBS Passport
26:46
Smothered Squirrel/Lockport Boat Museum
Unlock with PBS Passport
26:57
Baked Goose/Building a Pirogue