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A Taste of Louisiana with Chef John Folse & Co.
Phyllis & Buster Fresina
Season 10
Episode 12
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from February 15, 2003, Chef John Folse tours the Fresina Pasta Company in Baton Rouge, Louisiana, with owners Phyllis Fresina and Buster Fresina. Phyllis also shares her family recipe for Lasagna. In his kitchen, Chef Folse prepares a healthier version of the Lasagna, as well as Eggplant Caponata.
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Speckle Belly Goose Casserole/Oak Grove Hunting Club
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Roast of Wild Boar/Cochon de Lait Festival
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Smothered Rabbit with Mushrooms/New Hope Plantation
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Spit Roasted Squab/Destrehan Plantation
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