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A Taste of Louisiana with Chef John Folse & Co.
Poultry Cooking of Louisiana
Season 1
Episode 3
Short Guest: Ron Zappe of Zapp's Potato Chips in Gramercy, Louisiana. John cooks Garlic Roasted Chicken; Chicken Mamou with Oyster Stuffing; Dirty Rice. John and Ron make Fried Chicken Salad. Abstract In this episode of “A Taste of Louisiana” from October 18, 1990, Chef John Folse cooks Garlic Roasted Chicken, Dirty Rice and Chicken Mamou with Crab Meat Stuffing. He also makes Fried Chicken
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