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A Taste of Louisiana with Chef John Folse & Co.

Rice Festival

Season 7 Episode 13

One of the staples of Cajun and Creole cooking is rice and there is plenty of it on the menu during this visit to the Rice Festival in Crowley, La. Chef Folse cooks Risotto; Red Beans, Rice and Sausage Gumbo; and Seafood Jambalaya Rice Salad. Rice farmer Wayne Garber discusses the aromatic rices now available from Louisiana rice producers such as his Creole Rose label.

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Tilapia Scott LA
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26:56
Tilapia - Scott, LA
Hooks, Lies & Alibis with Chef John Folse: Crabs
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Hooks, Lies & Alibis with Chef John Folse: Crabs
Christmas Show
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26:59
Christmas Show
Wild Hog / Sources of Wild Game
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26:59
Wild Hog / Sources of Wild Game
Pheasant / Camouflage Clothing
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26:57
Pheasant / Camouflage Clothing
Vension / Knives & Poverty Point
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28:15
Vension / Knives & Poverty Point
Woodcock & Snipe Pate/Grand Slam Hunting
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26:51
Woodcock & Snipe Pate/Grand Slam Hunting
Smoked Duck Ham/Decoys & Carvers
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26:54
The duck decoy champions of the Brunet family are the special guests.
Venison Sauce Piquant/Hunting Castles & Camps
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27:06
Venison Sauce Piquant/Hunting Castles & Camps
Venison Rolled Roast/Guns
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26:58
Venison Rolled Roast/Guns
Smothered Squirrel/Lockport Boat Museum
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26:46
Smothered Squirrel/Lockport Boat Museum
Baked Goose/Building a Pirogue
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26:57
Baked Goose/Building a Pirogue
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